Greek Yoghurt

M&S
95 Excellent
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Summary

This Greek yogurt is minimally processed and contains beneficial probiotic cultures like Bifidobacterium and Lactobacillus Bulgaricus, which support gut health. The product is free from harmful additives and artificial ingredients, making it a nutritious choice with a clean label and high-quality ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Yogurt

Key ingredients 4

Greek Style Yogurt
Very Good

Greek Style Yogurt is a high-protein dairy product that supports muscle maintenance and growth. It is minimally processed, retaining beneficial nutrients such as calcium and probiotics. The fermentation process enhances gut health by promoting beneficial bacteria.

Benefits

Rich in protein and probiotics, which support digestive health and provide essential nutrients like calcium.

Bifidobacterium
Good

Bifidobacterium is a probiotic culture that aids in maintaining a healthy gut microbiome. It is known for its role in improving digestion and enhancing immune function. This beneficial bacteria can help reduce symptoms of irritable bowel syndrome.

Benefits

Supports digestive health and boosts the immune system by promoting a balanced gut microbiome.

Lactobacillus Bulgaricus
Good

Lactobacillus Bulgaricus is a traditional yogurt culture that contributes to the fermentation process, enhancing flavor and texture. It is beneficial for gut health by promoting the growth of healthy bacteria. This culture is essential for the characteristic tangy taste of yogurt.

Benefits

Promotes gut health and aids in digestion through the production of lactic acid.

See more about Lactobacillus Bulgaricus →
Streptococcus Thermophilus
Good

Streptococcus Thermophilus is a probiotic culture used in yogurt production to aid fermentation. It helps improve lactose digestion and enhances the nutritional profile of yogurt. This culture works synergistically with Lactobacillus Bulgaricus to produce a creamy texture.

Benefits

Improves lactose digestion and contributes to the creamy texture of yogurt.

See more about Streptococcus Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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