Ingredient
Milk solids
What is Milk solids?
Milk solids are the components of milk once water is removed, including proteins, lactose, minerals, and vitamins. They can be produced by evaporating milk to leave just the solid components.
They are commonly used in food and beverage products to enhance flavor, improve texture, and increase nutritional value. Evidence generally indicates that milk solids are safe for consumption, though some people may need to moderate intake due to lactose intolerance.
When you see milk solids on a label, it indicates a dairy origin, which might be a concern for those avoiding animal products or lactose.
Commonly found in: baked goods, confectionery, beverages, dairy products, supplements
What to watch
- May cause adverse reactions in individuals with lactose intolerance.
Benefits
- Provides a source of protein and essential nutrients like calcium and vitamin D.
Milk solids are generally recognized as safe (GRAS) by the FDA for use in foods.
Research supports their safety, although tolerance varies due to lactose content.
Milk solids are derived from animal milk, so they are not suitable for a vegan diet.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Milk solids contain added sugars and fats, which can increase calorie content and may not be suitable for those with lactose intolerance.
More from Scout's analyses
Milk solids are processed dairy components that add texture but do not significantly impact health positively or negatively.
from the analysis of Epigamia Turbo - StrawberryFound in 2 products
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