Sports Research Turmeric Curcumin C3 Complex 500 mg 120 Softgels

Sports Research
90 Excellent
$32.95 · 120 count
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Summary

This supplement features high-quality ingredients such as organic virgin coconut oil and black pepper extract, which enhance the bioavailability of curcumin. The formulation is clean, with minimal additives and no harmful ingredients like artificial dyes or sweeteners. The use of organic components and the absence of excessive fillers contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Supplements

Key ingredients 4

Organic Virgin Coconut Oil
Very Good

Organic virgin coconut oil is considered a high-quality fat source with potential health benefits. It is minimally processed and retains beneficial compounds like medium-chain triglycerides (MCTs). The organic certification ensures it is free from harmful pesticides and chemicals.

Benefits

Rich in MCTs, which may support energy metabolism and cognitive function.

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Softgel Capsule
Neutral

The softgel capsule is composed of gelatin, vegetable glycerin, and purified water, serving as a delivery mechanism for the active ingredients. Gelatin is derived from animal collagen and is generally considered safe. The capsule is necessary for encapsulating the oil and active compounds.

Benefits

Provides a convenient and effective delivery system for the supplement's active ingredients.

Organic Beeswax
Neutral

Organic beeswax is used as a stabilizer and thickening agent in supplements. It is a natural product with minimal processing. The organic certification indicates it is free from synthetic chemicals.

Benefits

Acts as a natural stabilizer, helping to maintain the integrity of the softgel.

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Black Pepper Extract
Good

Black pepper extract is often included in supplements to enhance the bioavailability of curcumin. It contains piperine, which can increase the absorption of certain nutrients. This ingredient is beneficial for improving the efficacy of the supplement.

Benefits

Enhances the absorption of curcumin, potentially increasing its effectiveness.

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Processing

Group 3 · Processed

Processed Foods

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