Taylor Farms Tri-Color Coleslaw - 14oz
Summary
This product consists of minimally processed vegetables, including green cabbage, carrot, and red cabbage, which are rich in vitamins and antioxidants. The ingredient list is clean and free from harmful additives, making it a healthy choice. Its low processing level ensures that the natural nutrients are well-preserved, contributing to its high rating.
At a glance
Key ingredients 3
Green cabbageVery Good
Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and retains its natural fiber content. This ingredient supports digestive health and provides antioxidants.
Benefits
Rich in dietary fiber and antioxidants, supporting digestive health and reducing inflammation.
CarrotVery Good
Carrots are a good source of beta-carotene, fiber, and several vitamins and minerals. They are minimally processed, retaining their natural nutrients. This ingredient contributes to eye health and immune function.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.
Red cabbageVery Good
Red cabbage is rich in vitamins C and K, as well as anthocyanins, which are powerful antioxidants. It is minimally processed, preserving its nutritional benefits. This ingredient aids in reducing oxidative stress and inflammation.
Benefits
Contains anthocyanins and vitamin C, which help reduce oxidative stress and support immune health.
Processing
Unprocessed or Minimally Processed Foods
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