Nature Made Vitamin D3 220 Tablets

Cellulose gel is a common filler and binder used in supplements to provide structure. It is derived from plant fibers and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the manufacturing process.

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods and lacks nutritional value.

Sugar is added to enhance the taste of supplements but provides no nutritional benefits. Excessive sugar intake is linked to various health issues, including obesity and diabetes. It is often used in small amounts in supplements.

Croscarmellose sodium is a disintegrant used in tablets to help them dissolve quickly. It is generally recognized as safe and is used in small amounts. It does not contribute to the nutritional profile of the product.

Acacia gum is a natural gum used as a stabilizer and thickener in supplements. It is derived from the sap of the acacia tree and is considered safe for consumption. It may have prebiotic effects but is used in small amounts.

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is considered safe for consumption. It does not provide significant nutritional benefits.

Corn starch is used as a filler and thickener in supplements. It is derived from corn and is generally considered safe. It provides no significant nutritional benefits but aids in the manufacturing process.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is often criticized for its potential to inhibit nutrient absorption. It is used in small amounts but is a controversial ingredient.