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San Giorgio Protein Elbow Macaroni

Common questions

Is San Giorgio Protein Elbow Macaroni healthy?

San Giorgio Protein Elbow Macaroni scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a focus on protein enhancement, using ingredients like pea protein isolate and wheat protein isolate.

How processed is San Giorgio Protein Elbow Macaroni?

San Giorgio Protein Elbow Macaroni is NOVA Group 3: Processed Foods.

Which ingredients drive San Giorgio Protein Elbow Macaroni's score?

In Scout's ingredient-by-ingredient analysis, Niacin counts in its favor; Pea Protein Isolate, Wheat Protein Isolate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San Giorgio Protein Elbow Macaroni

San Giorgio
65 Fair

Analysis updated June 2026 · How Scout scores

$5.99 · 32 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The Hershey Company
Category Pasta
Summary

This product is a processed food with a focus on protein enhancement, using ingredients like pea protein isolate and wheat protein isolate. While it offers a higher protein content, the use of highly processed protein isolates and modified wheat starch detracts from its nutritional quality. The presence of beneficial nutrients like niacin is positive, but the overall processing level and use of isolated proteins limit its healthfulness.

Key ingredients 8

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Semolina
Neutral

Semolina is a traditional pasta ingredient made from durum wheat, providing a good source of carbohydrates and energy without strong positive or negative effects.

See more about Semolina →
Durum Flour
Neutral

Durum flour is a type of wheat flour used in pasta making, offering a neutral nutritional profile suitable for pasta products.

Modified Wheat Starch
Neutral

Modified wheat starch is used as a thickening agent and has a neutral impact on nutrition, mainly affecting texture.

See more about Modified Wheat Starch →
Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify the product, providing essential mineral content without adverse effects.

See more about Ferrous Sulfate →
Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 added for nutritional enrichment, generally neutral in impact.

See more about Thiamin Mononitrate →
Pea Protein Isolate
Bad

Pea protein isolate is a concentrated plant protein that can sometimes cause digestive discomfort for sensitive individuals.

See more about Pea Protein Isolate →
Wheat Protein Isolate
Bad

Wheat protein isolate is a concentrated protein source that may cause issues for those with gluten sensitivities or allergies.

See more about Wheat Protein Isolate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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