ALA OMEGA-3 VEGETABLE OIL

Smart Balance
60 Fair
$102.38 · 48 oz
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Summary

This vegetable oil blend is composed of soybean, canola, and olive oils, which are common industrial seed oils. While olive oil is a beneficial ingredient, the presence of soybean and canola oils, which are often highly processed, affects the overall quality. The product is moderately processed, which limits its score despite the absence of harmful additives.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Pinnacle Foods
Category Cooking Oils

Key ingredients 3

Soybean Oil

Soybean oil is a common vegetable oil extracted from the seeds of the soybean plant. It is widely used in cooking and food processing due to its neutral flavor and high smoke point. It is often chosen for its affordability and availability.

Risks

Soybean oil is high in omega-6 fatty acids, which can contribute to inflammation if consumed in excess relative to omega-3s.

Benefits

It contains polyunsaturated fats and is a source of vitamin E, which can support heart health and provide antioxidant benefits.

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Canola Oil

Canola oil is derived from the seeds of the canola plant and is known for its low saturated fat content. It is often used in cooking due to its light flavor and high smoke point. Canola oil is also valued for its versatility in various culinary applications.

Risks

Some concerns exist regarding the processing of canola oil, which may involve chemical solvents and high heat, potentially affecting its nutritional quality.

Benefits

It is rich in monounsaturated fats and contains omega-3 fatty acids, which are beneficial for cardiovascular health.

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Olive Oil

Olive oil is a staple of the Mediterranean diet, extracted from olives and known for its rich flavor and health benefits. It is often used in salad dressings, cooking, and as a finishing oil. Olive oil is prized for its high content of monounsaturated fats and antioxidants.

Risks

While generally considered healthy, olive oil can degrade if exposed to high heat or improper storage, losing some of its beneficial properties.

Benefits

It is high in monounsaturated fats and polyphenols, which have been linked to reduced inflammation and improved heart health.

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Processing

Group 3 · Processed

Processed Foods

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