Bob's Red Mill Baking Powder, 453 G

Bob's Red Mill
65 Fair
$22.50 · 14 oz · pack of 3
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Summary

Bob's Red Mill Baking Powder is a processed food product, which inherently limits its score due to its processing level. The ingredient list is relatively clean, lacking harmful additives such as artificial colors, flavors, or preservatives, which is a positive aspect. However, the high sodium content is a concern, and the product's processed nature prevents it from achieving a higher score despite the absence of major red flags.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Baking And Baking Ingredients

Key ingredients 4

Sodium acid pyrophosphate
Neutral

Sodium acid pyrophosphate is a leavening agent used in baking powders. It helps baked goods rise by releasing carbon dioxide when heated. It is generally recognized as safe when used in typical amounts found in food.

Risks

Excessive consumption may lead to an imbalance in phosphate levels, potentially affecting bone health.

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Sodium bicarbonate
Neutral

Sodium bicarbonate, commonly known as baking soda, is a leavening agent that helps dough rise. It reacts with acidic components in recipes to produce carbon dioxide gas. It is a common and safe ingredient in baking.

Risks

High intake may lead to increased sodium levels, which can affect blood pressure.

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Corn starch
Neutral

Corn starch is used as a thickening agent and to prevent clumping in baking powder. It is a refined carbohydrate with minimal nutritional value. It is generally safe for consumption in moderate amounts.

Risks

May cause blood sugar spikes due to its high glycemic index.

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Monocalcium phosphate
Neutral

Monocalcium phosphate is a leavening agent that reacts with baking soda to produce carbon dioxide, aiding in the rising of baked goods. It is commonly used in baking powders and is considered safe. It provides a source of calcium, though not in significant amounts.

Risks

Excessive consumption may contribute to an imbalance in calcium and phosphate levels.

Benefits

Provides a minor source of calcium, though not enough to be considered a significant benefit.

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Processing

Group 3 · Processed

Processed Foods

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