Pure Vanilla Extract
Summary
This product is composed of high-quality ingredients, including vanilla bean pods, which are minimally processed and provide natural flavor and antioxidants. The use of ethanol and water is typical for extracts and does not introduce any harmful additives, resulting in a clean label with minimal processing.
At a glance
Key ingredients 3
Vanilla Bean PodsGood
Vanilla bean pods are a natural source of flavor with antioxidant properties. They are minimally processed and provide a rich, aromatic profile. The use of whole pods ensures the retention of natural compounds beneficial for health.
Benefits
Contains antioxidants that may help reduce oxidative stress and inflammation. Provides a natural and rich flavor profile without artificial additives.
EthanolNeutral
Ethanol is used as a solvent to extract flavors from vanilla beans. It is a common ingredient in extracts and evaporates during cooking. The quality of ethanol can vary, but it is generally safe in the small amounts used in extracts.
Risks
Excessive consumption of ethanol can have health risks, but the amounts in vanilla extract are typically minimal.
WaterNeutral
Water is used as a diluent in vanilla extract to achieve the desired concentration. It is a neutral ingredient with no direct health impact. The purity of water is important to ensure no contaminants are present.
See more about Water →Processing
Processed Culinary Ingredients
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