Extra Virgin Olive Oil

H-E-B
95 Excellent
$27.94
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Summary

Extra virgin olive oil is a high-quality monounsaturated fat known for its heart health benefits and anti-inflammatory properties. The cold-pressed extraction method preserves its beneficial compounds, making it a top-tier choice among cooking oils. Its minimal processing and absence of harmful additives contribute to its excellent rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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