At a glance
Summary
This bacon product is processed and contains additives such as sodium phosphates and sodium nitrate, which are used for preservation and texture but can pose health risks if consumed in excess. The presence of sugar as an ingredient also contributes to its processing level, which limits its score. While it provides protein, the use of these additives and the processing involved prevent it from being rated higher.
Key ingredients 6
WaterNeutral
Water is used as a base and solvent in processed foods, contributing to the product's texture without adding nutritional concerns.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →SugarBad
Sugar is added for flavor balance but can contribute to excessive calorie intake if consumed in large amounts.
See more about Sugar →Sodium PhosphatesBad
Sodium phosphates are used as preservatives and stabilizers but may be linked to health concerns when consumed in excess.
See more about Sodium Phosphates →Sodium ErythorbateBad
Sodium erythorbate is an antioxidant additive that helps preserve color and flavor but is considered a processed additive with potential health concerns.
Sodium NitrateBad
Sodium nitrate is used for curing and preservation, but it can form potentially harmful compounds during processing.
Processing
Processed Foods
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