Shop Map Research Get the app
Steak Cut Applewood Smoked Uncured Bacon

Common questions

Is Steak Cut Applewood Smoked Uncured Bacon healthy?

Steak Cut Applewood Smoked Uncured Bacon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bacon product is made from pork raised without antibiotics, which is a positive aspect as it supports animal welfare and potentially offers better meat quality.

How processed is Steak Cut Applewood Smoked Uncured Bacon?

Steak Cut Applewood Smoked Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Steak Cut Applewood Smoked Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork Raised Without Antibiotics, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

90
BIRCHWOOD UNSMOKED BACK BACON 10 RASHERS 344k Two
Birchwood
90
Uncured Turkey Bacon
Applegate Naturals
$9.97
90
Chicken & Bacon Caesar
Bonduelle Bistro
88
Diced Uncured Pancetta
Trader Joe's

See more

Steak Cut Applewood Smoked Uncured Bacon

Coleman
85 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Newell Brands
Category Meat and Seafood
Summary

This bacon product is made from pork raised without antibiotics, which is a positive aspect as it supports animal welfare and potentially offers better meat quality. The ingredient list is short and clean, featuring only pork, water, sea salt, and cultured celery powder, with no artificial additives or preservatives. However, due to its processing level, the score is capped, reflecting its status as a processed food.

Key ingredients 4

Pork Raised Without Antibiotics
Good

Pork raised without antibiotics is considered a healthier option due to reduced antibiotic resistance concerns. It indicates a more natural rearing process, potentially leading to better meat quality. This practice supports animal welfare and can result in a more nutrient-dense product.

Benefits

Provides high-quality protein and essential nutrients without the risk of antibiotic residues.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Sea Salt →
Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct health impact. Its presence is standard in many processed foods to ensure product consistency.

See more about Water →
Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats to provide similar effects to synthetic nitrates. While it is a natural alternative, it still converts to nitrites in the body.

Risks

Potential formation of nitrosamines when cooked at high temperatures, which may pose health risks.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood