At a glance
Summary
This product features high-quality ingredients such as organic pork meat, liver, and eggs, which provide essential nutrients and protein. The organic certification of most ingredients ensures reduced exposure to harmful substances. Despite being processed, the absence of harmful additives and the use of whole-food ingredients contribute to a favorable rating.
Key ingredients 11
Pork meatVery Good
Pork meat is a high-quality source of protein and essential nutrients. The organic certification indicates a higher standard of animal welfare and reduced exposure to antibiotics. It provides a rich amino acid profile beneficial for muscle maintenance.
Benefits
Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting overall health and muscle function.
Pork liverVery Good
Pork liver is nutrient-dense, providing high levels of vitamin A, iron, and other essential nutrients. The organic certification ensures reduced exposure to harmful substances. It is particularly beneficial for maintaining healthy vision and immune function.
Risks
Excessive consumption may lead to vitamin A toxicity due to its high concentration.
Benefits
Excellent source of vitamin A, iron, and other nutrients, supporting vision, immune function, and red blood cell production.
EggsVery Good
Eggs are a complete protein source and contain essential nutrients like choline and vitamin D. Organic eggs are likely to have higher omega-3 content and better nutritional profiles. They support brain health and muscle maintenance.
Benefits
Rich in high-quality protein and essential nutrients, supporting brain health and muscle maintenance.
Pork fatGood
Pork fat provides a source of energy and contains fat-soluble vitamins. The organic certification suggests a higher quality product with fewer contaminants. It can enhance the flavor and texture of foods.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides energy and enhances flavor, while also supplying fat-soluble vitamins.
OnionGood
Onions are a natural source of antioxidants and have anti-inflammatory properties. The organic certification ensures they are free from synthetic pesticides. They can support immune health and reduce inflammation.
Benefits
Provides antioxidants and supports immune health with anti-inflammatory properties.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. The organic certification ensures it is free from synthetic pesticides. It adds flavor and potential health benefits to dishes.
Benefits
Offers antimicrobial properties and may support cardiovascular health.
White pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor with a mild spiciness.
Thyme powderGood
Thyme powder is a natural herb that adds flavor and potential health benefits. It is known for its antioxidant properties and ability to enhance the flavor of dishes. The organic certification ensures it is free from synthetic pesticides.
Benefits
Provides antioxidants and enhances flavor.
White wineNeutral
White wine is used as a flavor enhancer in cooking. The organic certification suggests it is free from synthetic additives. It contributes to the overall flavor profile of the dish.
Benefits
Enhances flavor in culinary applications.
SaltNeutral
Salt is essential for flavor and preservation in food products. It is used in moderation to enhance taste. Excessive consumption can lead to health issues such as hypertension.
Risks
High intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates and some dietary fiber.
Processing
Processed Foods
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