Ground Venison Ancesterial Blend

Force Of Nature
95 Excellent
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Summary

This product consists of high-quality, minimally processed ingredients such as grass-fed venison, venison liver, venison heart, and grass-fed beef. These ingredients are nutrient-dense, providing essential amino acids, omega-3 fatty acids, and vital vitamins and minerals. The clean label and minimal processing contribute to its high rating, making it an excellent choice for those seeking nutritious and wholesome meat options.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Eaux de Vie, Inc.
Category Meat And Seafood

Key ingredients 4

Grass Fed Venison
Very Good

Grass-fed venison is a high-quality protein source with a rich amino acid profile. It is leaner than most red meats and contains beneficial omega-3 fatty acids. The grass-fed aspect ensures higher nutrient density and better fat composition.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy metabolism.

Venison Liver
Very Good

Venison liver is a nutrient-dense organ meat rich in vitamins and minerals. It provides a high concentration of vitamin A, iron, and other essential nutrients. Consuming liver supports overall health due to its nutrient profile.

Risks

Excessive consumption may lead to vitamin A toxicity due to its high concentration.

Benefits

Excellent source of vitamin A, iron, and other essential nutrients, supporting vision, immune function, and red blood cell production.

Venison Heart
Very Good

Venison heart is a rich source of coenzyme Q10 and essential amino acids. It is less commonly consumed but offers a unique nutrient profile beneficial for heart health. The organ meat is lean and nutrient-dense, supporting cardiovascular function.

Benefits

Provides coenzyme Q10 and essential amino acids, supporting heart health and energy production.

Grass Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a favorable fatty acid profile. It contains more omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed aspect enhances its nutritional value and supports sustainable farming practices.

Benefits

Rich in protein, omega-3 fatty acids, and antioxidants, supporting muscle growth and overall health.

See more about Grass Fed Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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