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PERDUE, FIT & EASY, GROUND CHICKEN BREAST

Common questions

Is PERDUE, FIT & EASY, GROUND CHICKEN BREAST healthy?

PERDUE, FIT & EASY, GROUND CHICKEN BREAST scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ground chicken breast, which is a lean source of high-quality protein.

How processed is PERDUE, FIT & EASY, GROUND CHICKEN BREAST?

PERDUE, FIT & EASY, GROUND CHICKEN BREAST is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PERDUE, FIT & EASY, GROUND CHICKEN BREAST's score?

In Scout's ingredient-by-ingredient analysis, Ground chicken breast meat, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PERDUE, FIT & EASY, GROUND CHICKEN BREAST

Perdue
95 Excellent
$4.83 · 1 lb · $4.83 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Perdue Farms
Category Meat And Seafood
Summary

This product consists of minimally processed ground chicken breast, which is a lean source of high-quality protein. The inclusion of rosemary extract as a natural antioxidant helps preserve the meat without the need for artificial additives. The simple ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Ground chicken breast meat
Good

Ground chicken breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. Being minimally processed, it retains its nutritional integrity.

Benefits

Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.

Rosemary extract
Good

Rosemary extract is a natural antioxidant that helps preserve food quality. It is derived from rosemary leaves and contains compounds like rosmarinic acid. These compounds can help reduce oxidative stress in the body.

Benefits

Provides antioxidant benefits and helps extend the shelf life of products by preventing oxidation.

See more about Rosemary extract →
Vinegar
Neutral

Vinegar is used as a natural preservative and flavor enhancer. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not contribute significant nutritional value.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

See more about Vinegar →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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