Salmon Fillets
At a glance
Summary
Salmon fillets are a single-ingredient, minimally processed whole food rich in complete protein, omega-3 fatty acids, and key micronutrients like vitamin D and B12. There are no additives, fillers, seed oils, or artificial ingredients of any kind, making this an excellent choice for a nutrient-dense diet.
Key ingredients 1
SalmonVery Good
Salmon is a whole, minimally processed animal protein source rich in long-chain omega-3 fatty acids (EPA and DHA), high-quality complete protein, and essential micronutrients like vitamin D, B12, and selenium. As a single-ingredient product with no additives, fillers, or seasonings, it represents an unprocessed whole food ideal for a nutrient-dense diet. The high protein-to-fat ratio shown in the nutrition data supports muscle maintenance and satiety.
Risks
Depending on sourcing, farmed salmon may carry a different fatty acid profile and potential contaminant exposure (such as PCBs) compared to wild-caught salmon; no information on sourcing is provided here.
Benefits
Excellent source of omega-3 fatty acids that support cardiovascular and brain health, along with high-quality complete protein and key micronutrients like vitamin D and B12.
Processing
Unprocessed or Minimally Processed Foods
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