WILD CAUGHT SOCKEYE SALMON FILLETS

Open Nature
98 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This product consists solely of wild-caught sockeye salmon, which is a minimally processed, high-quality source of protein and omega-3 fatty acids. The wild-caught nature of the salmon ensures a natural diet and minimal exposure to contaminants, contributing to its excellent nutrient profile. The absence of any additives or harmful ingredients further enhances its healthiness, making it a top-tier choice in its category.

Key ingredients 1

Sockeye salmon
Very Good

Sockeye salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, indicating a natural diet and minimal exposure to contaminants. Compared to farmed fish, wild-caught salmon typically has a better nutrient profile and fewer environmental concerns.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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WILD CAUGHT SOCKEYE SALMON FILLETS

Common questions

Is WILD CAUGHT SOCKEYE SALMON FILLETS healthy?

WILD CAUGHT SOCKEYE SALMON FILLETS scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of wild-caught sockeye salmon, which is a minimally processed, high-quality source of protein and omega-3 fatty acids.

How processed is WILD CAUGHT SOCKEYE SALMON FILLETS?

WILD CAUGHT SOCKEYE SALMON FILLETS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WILD CAUGHT SOCKEYE SALMON FILLETS' score?

In Scout's ingredient-by-ingredient analysis, Sockeye salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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