Common questions

Is Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat healthy?

Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground beef sirloin is a high-quality source of protein and essential nutrients, with a 90% lean composition that offers a good balance of protein and healthy fats.

How processed is Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat?

Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat's score?

In Scout's ingredient-by-ingredient analysis, Ground Beef Sirloin counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat

Name: Stew Leonard's Ground Beef Sirloin 90% Lean 10% Fat
Brand: Stew Leonard's

Stew Leonard's

Excellent

View on Amazon

At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Meat And Seafood

Summary

This ground beef sirloin is a high-quality source of protein and essential nutrients, with a 90% lean composition that offers a good balance of protein and healthy fats. It is minimally processed, which contributes to its high score, as it retains its natural nutritional profile without the addition of harmful ingredients or excessive processing. The product's simplicity and focus on quality ingredients make it a strong choice in its category.

Key ingredients 1

Ground Beef Sirloin

Good

Ground beef sirloin is a high-quality source of protein and essential nutrients. It is minimally processed and provides a rich amino acid profile beneficial for muscle maintenance and growth. The 90% lean composition offers a balance of protein and healthy fats.

Benefits

Rich in protein and essential nutrients such as iron and B vitamins, supporting overall health and muscle function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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