Wild Caught Mackerel Fillets In Extra Virgin Olive Oil

Common questions

Is Wild Caught Mackerel Fillets In Extra Virgin Olive Oil healthy?

Wild Caught Mackerel Fillets In Extra Virgin Olive Oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as wild-caught mackerel and extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants.

How processed is Wild Caught Mackerel Fillets In Extra Virgin Olive Oil?

Wild Caught Mackerel Fillets In Extra Virgin Olive Oil is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wild Caught Mackerel Fillets In Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Mackerel, Extra Virgin Olive Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Caught Mackerel Fillets In Extra Virgin Olive Oil

Frederiks By Meijer
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Meijer
Category Meat and Seafood
Summary

This product features high-quality ingredients such as wild-caught mackerel and extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants. The minimal processing and absence of harmful additives contribute to its high rating, making it a nutritious choice with excellent ingredient quality.

Key ingredients 3

Mackerel
Very Good

Mackerel is a rich source of omega-3 fatty acids, which are beneficial for heart health. It provides high-quality protein and essential nutrients like vitamin D and selenium. Wild-caught mackerel is generally lower in contaminants compared to farmed fish.

Risks

Potential risk of mercury accumulation, though generally lower in mackerel compared to larger fish.

Benefits

Excellent source of omega-3 fatty acids, which support cardiovascular health and reduce inflammation.

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, contributing to electrolyte balance and flavor enhancement.

See more about Sea Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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