Yaki nori for sushi

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yaki nori for sushi healthy?

Yaki nori for sushi scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of seaweed, which is a nutrient-dense food rich in vitamins, minerals, and antioxidants.

How processed is Yaki nori for sushi?

Yaki nori for sushi is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yaki nori for sushi's score?

In Scout's ingredient-by-ingredient analysis, Seaweed counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yaki nori for sushi

OBENTO
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by YO! Sushi
Category Meat and Seafood
Summary

This product consists solely of seaweed, which is a nutrient-dense food rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its natural nutritional profile, and is a sustainable food source with a low environmental impact. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Seaweed
Good

Seaweed is a nutrient-dense food rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its natural nutritional profile. Seaweed is a sustainable food source with a low environmental impact.

Risks

Excessive consumption may lead to high iodine intake, which can affect thyroid function.

Benefits

Rich in iodine, which supports thyroid health, and contains antioxidants that may reduce inflammation and oxidative stress.

See more about Seaweed →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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