Kroger Alaskan Pink Salmon - 14.75 oz
KrogerAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains only pink salmon and salt, making it a simple and clean option with minimal ingredients. The pink salmon provides high-quality protein and beneficial omega-3 fatty acids, which are important for heart and brain health. Despite being processed, the absence of harmful additives or seed oils supports a high score within its category.
Key ingredients 2
Pink SalmonGood
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, it offers a rich nutrient profile with low levels of contaminants.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides high-quality protein and essential nutrients like vitamin D and selenium.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many processed foods. It is a refined form of sodium chloride without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular disease risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body. Provides flavor enhancement in foods.
Processing
Processed Foods
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