KROGER, GROUND BEEF

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Common questions

Is KROGER, GROUND BEEF healthy?

KROGER, GROUND BEEF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of ground beef, which is a minimally processed, high-quality source of animal protein.

How processed is KROGER, GROUND BEEF?

KROGER, GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive KROGER, GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KROGER, GROUND BEEF

Kroger
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

This product consists solely of ground beef, which is a minimally processed, high-quality source of animal protein. It provides essential amino acids necessary for muscle repair and growth, with excellent bioavailability compared to plant-based proteins. The lack of additives or harmful ingredients contributes to its high rating, reflecting its status as a whole food.

Key ingredients 1

Ground beef
Good

Ground beef is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and flavor. Compared to plant-based proteins, it offers a richer amino acid profile and better bioavailability.

Benefits

Rich in protein and essential nutrients like iron and vitamin B12, which support energy production and neurological function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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