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Trader Joe's Wild Alaskan Pink Salmon

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Common questions

Is Trader Joe's Wild Alaskan Pink Salmon healthy?

Trader Joe's Wild Alaskan Pink Salmon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of pink salmon, a minimally processed whole food rich in high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health.

How processed is Trader Joe's Wild Alaskan Pink Salmon?

Trader Joe's Wild Alaskan Pink Salmon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Trader Joe's Wild Alaskan Pink Salmon's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Wild Alaskan Pink Salmon

Trader Joe's
85 Excellent

Analysis updated July 2026 · How Scout scores

$38.90 · 6 oz · 6 pack · $1.08 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Canned Foods
Summary

This product consists solely of pink salmon, a minimally processed whole food rich in high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. The absence of any additives or harmful ingredients, combined with its low processing level, contributes to its high rating as a nutritious and clean food choice.

Key ingredients 1

Pink salmon
Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are essential for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor. Compared to other protein sources, it provides a rich amino acid profile and beneficial fats.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a high-quality protein source with essential amino acids.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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