Passage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Passage healthy?

Passage scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed almost entirely of tomatoes, which are minimally processed and retain their natural nutrients, including vitamins, minerals, and antioxidants like lycopene.

How processed is Passage?

Passage is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Passage's score?

In Scout's ingredient-by-ingredient analysis, Tomato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passage

Aldi
95 Excellent

Analysis updated October 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Canned Foods
Summary

This product is composed almost entirely of tomatoes, which are minimally processed and retain their natural nutrients, including vitamins, minerals, and antioxidants like lycopene. The simple ingredient list and absence of harmful additives or seed oils contribute to its high nutritional quality, making it a healthy choice.

Key ingredients 2

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are minimally processed in this product, retaining most of their natural nutrients. The high water content and fiber also contribute to hydration and digestive health.

Benefits

Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of heart disease and cancer.

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Citric Acid
Neutral

Citric acid is used as an acidity regulator and preservative, commonly found in citrus fruits. It is generally recognized as safe and helps maintain the product's shelf life. While it is a processed additive, it does not pose significant health concerns in the amounts typically used in foods.

Risks

Excessive consumption may lead to dental erosion, but this is unlikely at typical dietary levels.

Benefits

Helps preserve the product and maintain its flavor by regulating acidity, with no significant nutritional benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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