Aneto 100% Natural Chicken Broth, 33.83 Ounce (6 Pack)
Summary
This chicken broth is composed of high-quality, minimally processed ingredients such as chicken, onion, carrot, leek, cabbage, and celery, which contribute to its nutritional value. The absence of harmful additives and the use of whole, natural ingredients ensure a clean label and a high level of nutritional integrity. Its minimal processing level further enhances its healthiness, making it an excellent choice for a nutritious diet.
At a glance
Key ingredients 8
WaterNeutral
Water is a neutral ingredient used as a base for the broth. It serves as a solvent for other ingredients and helps in cooking. No significant health impacts are associated with water in this context.
See more about Water →ChickenVery Good
Chicken is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. The use of whole chicken indicates minimal processing, preserving its nutritional value.
Risks
Potential risk of contamination if not cooked properly, but this is mitigated in a broth product.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health.
OnionGood
Onion adds flavor and contains antioxidants that may support immune health. It is a natural ingredient with minimal processing. Onions are known for their potential anti-inflammatory properties.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
CarrotGood
Carrot is a natural source of vitamins and fiber, contributing to the nutritional profile of the broth. It is minimally processed, retaining its beneficial nutrients. Carrots are particularly high in beta-carotene, which is converted to vitamin A in the body.
Benefits
Rich in beta-carotene and fiber, supporting eye health and digestion.
LeekGood
Leek is a flavorful vegetable that provides vitamins and minerals. It is minimally processed and contributes to the broth's nutritional value. Leeks contain compounds that may support cardiovascular health.
Benefits
Provides vitamins A, C, and K, and may support heart health due to its antioxidant content.
CabbageGood
Cabbage is a cruciferous vegetable known for its high vitamin C content and potential cancer-fighting properties. It is minimally processed in this broth. Cabbage also provides fiber, supporting digestive health.
Benefits
Rich in vitamin C and fiber, supporting immune function and digestion.
CeleryGood
Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It is minimally processed and contains antioxidants and fiber. Celery is known for its potential anti-inflammatory properties.
Benefits
Contains antioxidants and fiber, supporting digestive health and reducing inflammation.
Marine SaltNeutral
Marine salt is used to enhance flavor and is a natural source of sodium. It is minimally processed compared to refined table salt. While necessary for bodily functions, excessive sodium intake can be a concern.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for fluid balance and nerve function.
Processing
Unprocessed or Minimally Processed Foods
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