Chicken stock
Summary
This chicken stock is made from high-quality, minimally processed ingredients such as chicken bones, vegetables, and herbs, which provide essential nutrients and health benefits. The product's clean label, free from artificial additives or harmful substances, and its low processing level contribute to its high rating. The use of whole foods like onions, garlic, and carrots enhances its nutritional profile, making it a healthy choice.
At a glance
Key ingredients 9
Chicken bonesVery Good
Chicken bones are a rich source of collagen and minerals, which can support joint health and provide essential nutrients. The slow cooking process extracts beneficial compounds like gelatin and amino acids. This ingredient is minimally processed and provides a natural source of nutrients.
Benefits
Provides collagen and minerals that support joint health and overall nutrition. Contains amino acids that may aid in digestion and gut health.
OnionsVery Good
Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. This ingredient is a whole food with minimal processing.
Benefits
Rich in antioxidants that support immune function and reduce inflammation. Contains compounds that may improve heart health.
GarlicVery Good
Garlic is known for its immune-boosting properties and ability to reduce blood pressure. It contains allicin, which has antimicrobial and antioxidant effects. This ingredient is a natural, whole food with health-promoting benefits.
Benefits
Boosts immune function and may help lower blood pressure. Contains antioxidants that protect against oxidative stress.
CeleryGood
Celery is low in calories and high in water content, making it a hydrating and nutritious addition. It contains antioxidants and fiber, which support digestive health. This ingredient is minimally processed and provides essential nutrients.
Benefits
Provides hydration and supports digestive health with its fiber content. Contains antioxidants that may reduce inflammation.
CarrotsVery Good
Carrots are rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune health. They are a good source of fiber and antioxidants. This ingredient is a whole food with minimal processing.
Benefits
Supports vision and immune health with beta-carotene. Provides fiber and antioxidants that promote overall health.
ThymeGood
Thyme is an herb with antimicrobial properties and a rich source of vitamins and minerals. It contains thymol, which has antioxidant effects. This ingredient is a natural herb with minimal processing.
Benefits
Offers antimicrobial properties and supports immune health. Contains antioxidants that protect against oxidative damage.
Bay leavesGood
Bay leaves add flavor and contain compounds that may aid digestion. They have antioxidant properties and can enhance the taste of dishes. This ingredient is a natural herb with minimal processing.
Benefits
Enhances flavor and may aid digestion. Contains antioxidants that support overall health.
ParsleyGood
Parsley is rich in vitamins A, C, and K, and has antioxidant properties. It can support bone health and boost the immune system. This ingredient is a fresh herb with minimal processing.
Benefits
Supports bone health and boosts the immune system with its rich vitamin content. Provides antioxidants that reduce inflammation.
Black peppercornsGood
Black peppercorns contain piperine, which enhances nutrient absorption and has anti-inflammatory effects. They add flavor and have been used in traditional medicine. This ingredient is a natural spice with minimal processing.
Benefits
Enhances nutrient absorption and provides anti-inflammatory benefits. Adds flavor and has potential health-promoting properties.
Processing
Unprocessed or Minimally Processed Foods
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