Goya Hot Sauce

Common questions

Is Goya Hot Sauce healthy?

Goya Hot Sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce is ultra-processed, which limits its potential score.

How processed is Goya Hot Sauce?

Goya Hot Sauce is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Goya Hot Sauce's score?

In Scout's ingredient-by-ingredient analysis, Louisiana hot peppers, Tabasco peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goya Hot Sauce

Goya
60 Fair

Analysis updated June 2026 · How Scout scores

$12.99 · $1.08 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Condiments
Summary

This hot sauce is ultra-processed, which limits its potential score. It contains a minimal ingredient list with distilled vinegar, peppers, and salt, but includes xanthan gum as an additive, which is used for texture improvement without nutritional benefits. The processing level and presence of this additive influence the overall rating, despite the absence of more harmful ingredients.

Key ingredients 5

Louisiana hot peppers
Good

Louisiana hot peppers provide natural spiciness and are rich in vitamins, making them a beneficial addition.

Tabasco peppers
Good

Tabasco peppers contribute natural heat and flavor, along with antioxidants and vitamins.

Distilled vinegar
Neutral

Distilled vinegar is a common condiment ingredient that adds acidity and flavor without significant health concerns.

See more about Distilled vinegar →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Xanthan gum
Neutral

Xanthan gum is a common thickening agent used in processed foods to improve texture without adding health risks.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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