Grapeseed Oil

Filippo Berio
60 Fair
$54.00 · 128 oz
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Summary

Grapeseed oil is a processed culinary ingredient high in omega-6 fatty acids, which can contribute to inflammation if consumed excessively. The oil is often extracted using high heat and solvents, potentially degrading its nutritional quality. Despite containing beneficial fatty acids like oleic and alpha-linolenic acid, the presence of grapeseed oil as a seed oil results in a significant penalty.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Salov Group
Category Cooking Oils

Key ingredients 10

Grape Seed Oil
Very Bad

Grape seed oil is classified as a seed oil, which is high in omega-6 fatty acids. The high omega-6 content can contribute to inflammation when consumed in excess. Additionally, the oil is often extracted using high heat and solvents, which may degrade its nutritional quality.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

Benefits

Contains vitamin E and some antioxidants, but these benefits are often outweighed by the potential risks associated with high omega-6 intake.

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Palmitic Acid
Neutral

Palmitic acid is a saturated fatty acid commonly found in both plant and animal fats. It is used in the body for energy storage and cellular functions. However, excessive intake of saturated fats can be associated with increased cardiovascular risk.

Risks

Excessive consumption of saturated fats like palmitic acid may increase the risk of heart disease.

Benefits

Provides energy and is a component of cell membranes, playing a role in cellular function.

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Palmitoleic Acid
Neutral

Palmitoleic acid is a monounsaturated fatty acid that is naturally present in small amounts in various oils. It has been studied for its potential anti-inflammatory and metabolic benefits. However, it is present in very small quantities in most oils, limiting its impact.

Benefits

May have anti-inflammatory properties and support metabolic health.

Stearic Acid
Neutral

Stearic acid is a saturated fatty acid found in various animal and plant fats. It is considered neutral in terms of cardiovascular health compared to other saturated fats. It is often used in food processing and cosmetics.

Benefits

Does not raise LDL cholesterol levels like other saturated fats, making it a neutral choice for heart health.

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Oleic Acid
Good

Oleic acid is a monounsaturated fatty acid that is beneficial for heart health. It is known to reduce inflammation and improve cholesterol levels. Found in high amounts in olive oil, it is a key component of the Mediterranean diet.

Benefits

Supports heart health by improving cholesterol levels and reducing inflammation.

Linoleic Acid
Neutral

Linoleic acid is an essential omega-6 fatty acid necessary for human health. It is involved in cellular function and skin health. However, excessive intake relative to omega-3 fatty acids can promote inflammation.

Risks

High intake may contribute to inflammation if not balanced with omega-3 fatty acids.

Benefits

Essential for maintaining healthy skin and cellular function.

Alpha Linolenic Acid
Good

Alpha linolenic acid (ALA) is an essential omega-3 fatty acid that supports heart health. It is a precursor to other omega-3 fatty acids like EPA and DHA. ALA is beneficial for reducing inflammation and supporting cardiovascular health.

Benefits

Supports heart health and reduces inflammation as a precursor to beneficial omega-3 fatty acids.

Icosanoic Acid
Neutral

Icosanoic acid, also known as arachidic acid, is a saturated fatty acid found in small amounts in various oils. It is not considered essential and has limited impact on health. It is primarily used in industrial applications.

Icosenoic Acid
Neutral

Icosenoic acid, also known as gondoic acid, is a monounsaturated fatty acid found in some plant oils. It is not essential and has limited health impact. It is primarily used in industrial and cosmetic applications.

Docosanoic Acid
Neutral

Docosanoic acid, also known as behenic acid, is a saturated fatty acid found in small amounts in some oils. It is used in cosmetics and industrial applications. It has minimal impact on health when consumed in typical dietary amounts.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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