Monk Fruit In The Raw Zero Calorie Sweetener Sugar Substitute 16 oz
Summary
This product contains erythritol and monk fruit extract, which are generally considered safe sweeteners. However, it is classified as highly processed due to the use of erythritol, a sugar alcohol that undergoes significant processing. The presence of a single additive, erythritol, is acceptable but contributes to its processing level, affecting the overall score.
At a glance
Key ingredients 2
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced through fermentation and is generally well-tolerated by the body. It does not affect blood sugar levels, making it suitable for diabetics.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
Provides sweetness without calories and does not contribute to tooth decay.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener derived from the monk fruit, offering sweetness without calories. It is minimally processed and contains mogrosides, which are responsible for its sweet taste. It is often used as a sugar substitute in various products.
Benefits
Offers a natural, zero-calorie alternative to sugar, suitable for those managing calorie intake or blood sugar levels.
Processing
Ultra-Processed Foods
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