UNSALTED CASHEW HALVES & PIECES

60 Fair
$13.97 · 16 oz
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Summary

This product consists primarily of cashews, which are nutrient-dense and minimally processed, providing healthy fats and essential minerals. However, the use of multiple seed oils such as peanut, cottonseed, sunflower, and canola oils, which are high in omega-6 fatty acids and often highly processed, significantly detracts from its overall healthiness. These oils can contribute to inflammation and are less stable, which impacts the product's quality despite its otherwise beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 4
Category Nuts

Key ingredients 5

Cashews
Very Good

Cashews are nutrient-dense nuts rich in healthy fats, protein, and essential minerals like magnesium and copper. They are minimally processed and provide a good source of monounsaturated fats, which are beneficial for heart health. Cashews also contain antioxidants that may help reduce inflammation.

Risks

Cashews can be allergenic for some individuals and should be consumed with caution by those with nut allergies.

Benefits

Rich in monounsaturated fats, protein, and essential minerals, supporting heart health and overall nutrition.

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Peanut oil
Very Bad

Peanut oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip away beneficial nutrients and introduce harmful compounds. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Cottonseed oil
Very Bad

Cottonseed oil is a highly processed seed oil with a high omega-6 fatty acid content, which can contribute to inflammation. It is often extracted using chemical solvents and may contain pesticide residues. This oil is less stable than other oils and can oxidize easily, leading to the formation of harmful compounds.

Risks

Potential for pesticide residues and high omega-6 content may promote inflammation.

Sunflower seed oil
Very Bad

Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can lead to an imbalance in the omega-3 to omega-6 ratio, promoting inflammation. It is often refined, which can remove beneficial nutrients and introduce harmful compounds. Compared to oils like olive oil, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Canola oil
Very Bad

Canola oil is a seed oil that is often genetically modified and highly processed, which can strip away beneficial nutrients. It contains a high level of omega-6 fatty acids, which can contribute to inflammation if consumed in excess. The refining process can also introduce trans fats, which are harmful to heart health.

Risks

High omega-6 content and potential trans fats may promote inflammation and negatively impact heart health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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