Pandol Sweet Celebration

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pandol Sweet Celebration healthy?

Pandol Sweet Celebration scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of grapes, which are a whole food rich in vitamins, minerals, and antioxidants, contributing positively to its nutritional profile.

How processed is Pandol Sweet Celebration?

Pandol Sweet Celebration is NOVA Group 3: Processed Foods.

Which ingredients drive Pandol Sweet Celebration's score?

In Scout's ingredient-by-ingredient analysis, Grapes counts in its favor; Sulphites is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pandol Sweet Celebration

Pandol
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Grapes
Summary

This product consists primarily of grapes, which are a whole food rich in vitamins, minerals, and antioxidants, contributing positively to its nutritional profile. However, the presence of sulphites as a preservative introduces a moderate concern due to potential allergic reactions in sensitive individuals. The processing level limits the score, but the clean ingredient list helps maintain a relatively high rating.

Key ingredients 2

Grapes
Good

Grapes are a natural source of vitamins, minerals, and antioxidants. They contain resveratrol, which has been linked to heart health benefits. As a whole food, they provide fiber and hydration.

Benefits

Rich in antioxidants like resveratrol, which may support heart health and reduce inflammation. Provides essential vitamins and minerals, along with dietary fiber.

Sulphites
Bad

Sulphites are preservatives used to prevent oxidation and maintain color in foods. They can cause allergic reactions in sensitive individuals, particularly those with asthma. Their use is regulated due to potential health concerns.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.

Processing

Group 3 · Processed

Processed Foods

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