Pepper jack melts
Summary
This product is composed of natural ingredients such as pepper, melon, and various essential oils, which are minimally processed. The absence of harmful additives like artificial dyes, seed oils, or high-fructose corn syrup contributes to its high rating. Its clean label and reliance on whole food ingredients make it a healthy choice.
At a glance
Key ingredients 12
PepperNeutral
Pepper is a common spice used to enhance flavor in foods. It is typically unprocessed and does not contain any harmful additives. However, it does not provide significant nutritional benefits in small quantities.
MelonNeutral
Melon is a fruit that is generally low in calories and contains some vitamins and minerals. It is typically consumed fresh and unprocessed. However, in small quantities, it does not significantly impact the nutritional profile of a product.
Benefits
Contains vitamins such as vitamin C and some antioxidants.
Tonka BeanNeutral
Tonka bean is used for its aromatic properties and is often found in flavoring. It contains coumarin, which can be harmful in large quantities. However, it is generally used in very small amounts in food products.
Risks
Contains coumarin, which can be toxic in large amounts.
AmberNeutral
Amber is typically used for its aromatic properties rather than nutritional value. It is not a common food ingredient and does not contribute to the nutritional profile of a product. Its use is primarily for scent and flavor enhancement.
Davana OilNeutral
Davana oil is used for its aromatic properties and is not a significant source of nutrition. It is typically used in small quantities for flavoring purposes. Its impact on health is minimal due to the small amounts used.
LavenderNeutral
Lavender is often used for its aromatic properties and potential calming effects. It is not typically consumed in large quantities and does not significantly impact nutrition. Its primary use is for flavor and aroma.
Benefits
May have calming effects and is used in aromatherapy.
PatchouliNeutral
Patchouli is primarily used for its aromatic properties and is not a common food ingredient. It does not contribute to the nutritional profile of a product. Its use is mainly for scent and flavor enhancement.
Mandarin OrangeNeutral
Mandarin orange is a fruit that provides some vitamins and natural sugars. It is typically consumed fresh and unprocessed. However, in small quantities, it does not significantly impact the nutritional profile of a product.
Benefits
Contains vitamin C and natural sugars.
HoneydewNeutral
Honeydew is a type of melon that is low in calories and contains some vitamins and minerals. It is typically consumed fresh and unprocessed. However, in small quantities, it does not significantly impact the nutritional profile of a product.
Benefits
Contains vitamins such as vitamin C and some antioxidants.
GeraniumNeutral
Geranium is primarily used for its aromatic properties and is not a common food ingredient. It does not contribute to the nutritional profile of a product. Its use is mainly for scent and flavor enhancement.
ArtemisiaNeutral
Artemisia is used for its aromatic properties and is not a common food ingredient. It does not contribute to the nutritional profile of a product. Its use is mainly for scent and flavor enhancement.
Cistus LabdanumNeutral
Cistus labdanum is used for its aromatic properties and is not a common food ingredient. It does not contribute to the nutritional profile of a product. Its use is mainly for scent and flavor enhancement.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store