Pasta Flour Blend
Summary
This pasta flour blend is minimally processed, consisting of high-quality ingredients with no harmful additives or preservatives. Its nutritional profile is solid, with a good balance of carbohydrates and protein, and it lacks any problematic substances like seed oils or artificial additives, making it a healthy choice within its category.
At a glance
Key ingredients 3
King Arthur Unbleached FlourNeutral
King Arthur Unbleached Flour is a refined flour that retains some nutrients compared to bleached flour. It is minimally processed and does not contain any additives or bleaching agents. However, it lacks the fiber and nutrients found in whole grain flours.
Benefits
Provides a source of carbohydrates and some protein, suitable for baking and cooking.
Durum Wheat FlourNeutral
Durum Wheat Flour is a hard wheat flour known for its high protein content, making it ideal for pasta production. It is minimally processed and retains more nutrients than highly refined flours. However, it is not a whole grain flour and lacks the fiber found in whole wheat.
Benefits
High in protein, which is beneficial for pasta texture and structure.
Semolina FlourNeutral
Semolina Flour is a coarse flour made from durum wheat, commonly used in pasta making. It is minimally processed and provides a good texture for pasta. While it is not a whole grain, it offers more nutrients than highly refined flours.
Benefits
Contributes to the firm texture of pasta and provides a source of protein and carbohydrates.
Processing
Unprocessed or Minimally Processed Foods
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