MEXICAN 4 CHEESE, FARM STYLE CUT

Medium cheddar cheese is a dairy product made from cultured milk, salt, and enzymes. It provides a source of protein and calcium but is also high in saturated fats. The use of annatto for coloring is generally considered safe.

Monterey jack cheese is made from cultured pasteurized milk, salt, and enzymes. It is a mild-flavored cheese that offers protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria.

Queso quesadilla cheese is crafted from cultured pasteurized milk, salt, and enzymes. It is a creamy cheese that enhances flavor and texture in dishes. Pasteurization ensures the elimination of harmful pathogens.

Asadero cheese is made from cultured pasteurized milk, salt, and enzymes, known for its smooth texture and mild taste. It is a staple in Mexican cuisine, offering nutritional benefits. Pasteurization ensures safety by removing harmful bacteria.

Potato starch is used as an anti-caking agent to prevent clumping in cheese products. It is a refined carbohydrate with minimal nutritional value. Its use is common in processed foods to maintain texture.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is regulated to ensure safety, but it is still a processed additive.

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is generally considered safe and is a natural alternative to synthetic dyes. Its use is primarily for aesthetic purposes.