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Tillamook LOWFAT YOGURT

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Common questions

Is Tillamook LOWFAT YOGURT healthy?

Tillamook LOWFAT YOGURT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This low-fat yogurt is ultra-processed, which limits its potential health benefits despite containing cultured milk and strawberries.

How processed is Tillamook LOWFAT YOGURT?

Tillamook LOWFAT YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tillamook LOWFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Milk Protein Concentrate counts in its favor; Sugar, Strawberries, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook LOWFAT YOGURT

Tillamook
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 4
Owned by Tillamook County Creamery Association
Category Yogurt
Summary

This low-fat yogurt is ultra-processed, which limits its potential health benefits despite containing cultured milk and strawberries. The presence of refined sugar and natural flavors detracts from its nutritional profile, as these ingredients can contribute to increased calorie intake and lack transparency. While it includes some beneficial components like probiotics and fruit, the processing level and added sugars prevent it from being rated higher.

Key ingredients 10

Milk Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Milk Protein Concentrate →
Cultured Pasteurized Grade A Reduced Fat Milk
Neutral

This ingredient provides essential nutrients like calcium and protein, but is processed to reduce fat content, which may affect flavor and texture.

Water
Neutral

Part of Fruit Blend. Contains added sugars and artificial colorings, which can contribute to excess calorie intake and reduce overall healthfulness.

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Corn Starch
Neutral

Used as a thickening agent, it is a common food additive with minimal health impact when consumed in moderation.

See more about Corn Starch →
Citric Acid
Neutral

Part of Fruit Blend. Contains added sugars and artificial colorings, which can contribute to excess calorie intake and reduce overall healthfulness.

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En:e330
Neutral

This additive, citric acid, is widely used to regulate acidity and preserve freshness, generally recognized as safe.

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Sugar
Bad

Part of Fruit Blend. Contains added sugars and artificial colorings, which can contribute to excess calorie intake and reduce overall healthfulness.

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Strawberries
Bad

Part of Fruit Blend. Contains added sugars and artificial colorings, which can contribute to excess calorie intake and reduce overall healthfulness.

See more about Strawberries →
Natural Flavor
Bad

Part of Fruit Blend. Contains added sugars and artificial colorings, which can contribute to excess calorie intake and reduce overall healthfulness.

See more about Natural Flavor →
Fruit Juice
Bad

Part of Fruit Blend. Contains added sugars and artificial colorings, which can contribute to excess calorie intake and reduce overall healthfulness.

See more about Fruit Juice →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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