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Lucerne Greek yogurt

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Common questions

Is Lucerne Greek yogurt healthy?

Lucerne Greek yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Lucerne Greek yogurt is a minimally processed product with a clean ingredient list, featuring cultured pasteurized milk, vitamin D3, and live active cultures.

How processed is Lucerne Greek yogurt?

Lucerne Greek yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lucerne Greek yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk, Vitamin D3, Live and active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucerne Greek yogurt

Lucerne
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Albertsons
Category Yogurt
Summary

Lucerne Greek yogurt is a minimally processed product with a clean ingredient list, featuring cultured pasteurized milk, vitamin D3, and live active cultures. These ingredients provide essential nutrients like calcium and probiotics, supporting digestive and bone health. The absence of harmful additives and low sugar content contribute to its high rating.

Key ingredients 4

Live and active cultures
Very Good

Live and active cultures are beneficial probiotics that support digestive health. They are essential for the fermentation process, which transforms milk into yogurt. These cultures can improve gut flora balance and enhance nutrient absorption.

Benefits

Promotes gut health by enhancing the balance of beneficial bacteria in the digestive system. May improve digestion and nutrient absorption.

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Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in yogurt, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It serves as a base for fermentation, which enhances probiotic content.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. The fermentation process enhances probiotic content, beneficial for gut health.

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Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional profile of the yogurt, supporting bone health and immune function. It is a fat-soluble vitamin that aids in calcium absorption. Fortification with vitamin D3 is beneficial, especially in dairy products, to prevent deficiencies.

Benefits

Supports bone health by aiding calcium absorption and contributes to immune system function.

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Skim milk
Neutral

Skim milk is used to reduce the fat content of the yogurt while maintaining its protein and calcium levels. It is a processed form of milk with the cream removed, making it lower in calories. While it provides essential nutrients, it lacks the beneficial fats found in whole milk.

Benefits

Provides essential nutrients like calcium and protein without the added calories from fat.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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