Greek Yogurt 5% Fat

Milbona
88 Excellent
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Summary

This Greek yogurt is made from milk, a minimally processed ingredient that retains its natural nutritional benefits, including calcium and protein. The product's simple ingredient list and low processing level contribute to its high rating, as it lacks any harmful additives or excessive sugars. Its nutritional profile is consistent with a healthy, whole food option.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Yogurt

Key ingredients 1

Milk
Good

Milk is a primary ingredient in yogurt, providing essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining most of its natural nutritional benefits. The quality of milk can vary, with organic or grass-fed options offering additional health benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals that contribute to overall health.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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