Protein + Greek yogurt

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88 Excellent
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Summary

This yogurt is made from high-quality ingredients such as skim milk, cream, and live cultures, which are minimally processed and provide essential nutrients. The presence of probiotics like acidophilus and bifidus supports gut health, enhancing the product's nutritional profile. With no harmful additives or excessive processing, this yogurt is a healthy choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Fonterra Co-operative Group
Category Yogurt

Key ingredients 4

Skim milk
Good

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its nutritional value. Skim milk is a good source of protein without the added calories from fat.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health. Low in fat, making it a suitable option for those managing calorie intake.

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Milk solids
Neutral

Milk solids are concentrated milk components that include proteins, lactose, and minerals. They are used to enhance the nutritional profile of dairy products. While they provide nutrients, they are more processed than whole milk.

Benefits

Contribute to the protein and mineral content of the product, supporting nutritional needs.

Cream
Good

Cream is a dairy product that adds richness and flavor, providing healthy fats. It is minimally processed, especially when sourced from high-quality milk. Cream can enhance the texture and taste of dairy products.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Adds richness and flavor, providing healthy fats that can support satiety and nutrient absorption.

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Live cultures
Very Good

Live cultures, including acidophilus and bifidus, are probiotics that support gut health. They are beneficial bacteria added to yogurt to aid digestion and improve the gut microbiome. These cultures are essential for the fermentation process, enhancing the nutritional profile of yogurt.

Benefits

Support gut health by promoting a healthy balance of gut bacteria. May improve digestion and enhance immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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