Protein + Greek yogurt

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Common questions

Is Protein + Greek yogurt healthy?

Protein + Greek yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients such as skim milk, cream, and live cultures, which are minimally processed and provide essential nutrients.

How processed is Protein + Greek yogurt?

Protein + Greek yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Protein + Greek yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cream (milk), Live Cultures (including Acidophilus and Bifidus (milk)) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein + Greek yogurt

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88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fonterra Co-operative Group
Category Yogurt
Summary

This yogurt is made from high-quality ingredients such as skim milk, cream, and live cultures, which are minimally processed and provide essential nutrients. The presence of probiotics like acidophilus and bifidus supports gut health, enhancing the product's nutritional profile. With no harmful additives or excessive processing, this yogurt is a healthy choice within its category.

Key ingredients 4

Cream (milk)
Good

Cream from milk provides flavor and essential fats, contributing to satiety and taste without excessive processing.

See more about Cream (milk) →
Live Cultures (including Acidophilus and Bifidus (milk))
Good

Live cultures promote healthy gut bacteria, aiding digestion and supporting immune health.

Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Skim Milk →
Milk Solids
Neutral

Milk solids are a byproduct of milk processing that add texture and richness but do not significantly impact health positively or negatively.

See more about Milk Solids →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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