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SKYR nach isländischer Art NATUR

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Common questions

Is SKYR nach isländischer Art NATUR healthy?

SKYR nach isländischer Art NATUR scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of skimmed milk, which is a low-fat dairy option rich in essential nutrients like calcium and protein.

How processed is SKYR nach isländischer Art NATUR?

SKYR nach isländischer Art NATUR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SKYR nach isländischer Art NATUR's score?

In Scout's ingredient-by-ingredient analysis, Skimmed Milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SKYR nach isländischer Art NATUR

EDEKA Bio
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by EDEKA ZENTRALE Stiftung & Co. KG
Category Yogurt
Summary

This product is minimally processed, consisting primarily of skimmed milk, which is a low-fat dairy option rich in essential nutrients like calcium and protein. The simple ingredient list and absence of harmful additives contribute to its high rating, making it a nutritious choice for those seeking a healthy dairy product.

Key ingredients 3

Skimmed Milk
Good

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its nutritional benefits while reducing fat content. This makes it a suitable choice for those looking to reduce calorie intake while maintaining nutrient intake.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it a heart-healthy choice for those monitoring cholesterol levels.

See more about Skimmed Milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, potentially enhancing gut health through probiotic activity.

See more about Cultures →
Rennet Substitute
Neutral

Rennet substitute is used to coagulate milk in cheese and yogurt production. It is a common alternative to animal-derived rennet, often used in vegetarian products. The processing method is standard in dairy production and does not significantly alter the nutritional profile of the product.

Benefits

Allows for the production of vegetarian-friendly dairy products without compromising texture or quality.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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