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Greek Plain Grade A Whole Milk Yogurt

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Common questions

Is Greek Plain Grade A Whole Milk Yogurt healthy?

Greek Plain Grade A Whole Milk Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made from high-quality organic ingredients, including cultured pasteurized milk and cream, which provide essential nutrients like protein and healthy fats.

How processed is Greek Plain Grade A Whole Milk Yogurt?

Greek Plain Grade A Whole Milk Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Plain Grade A Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Organic Nonfat Milk, Organic Cream, Live And Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Plain Grade A Whole Milk Yogurt

Simply Nature
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This Greek yogurt is made from high-quality organic ingredients, including cultured pasteurized milk and cream, which provide essential nutrients like protein and healthy fats. The presence of live and active cultures enhances its probiotic benefits, supporting gut health. Its minimal processing and absence of harmful additives contribute to its high rating.

Key ingredients 4

Organic Nonfat Milk
Good

Provides high-quality dairy protein and essential nutrients like calcium in an organic form.

See more about Organic Nonfat Milk →
Organic Cream
Good

Adds natural richness and healthy fats, contributing to a satisfying and creamy texture.

See more about Organic Cream →
Live And Active Cultures
Good

Beneficial probiotics that support a healthy gut microbiome and digestive function.

See more about Live And Active Cultures →
Milk
Good

Whole dairy component providing natural nourishment, protein, and essential minerals.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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