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Clover Sonoma ORGANIC PLAIN GREEK YOGURT

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Common questions

Is Clover Sonoma ORGANIC PLAIN GREEK YOGURT healthy?

Clover Sonoma ORGANIC PLAIN GREEK YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic plain Greek yogurt is made from high-quality ingredients, including cultured pasteurized organic nonfat milk and beneficial live cultures.

How processed is Clover Sonoma ORGANIC PLAIN GREEK YOGURT?

Clover Sonoma ORGANIC PLAIN GREEK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Clover Sonoma ORGANIC PLAIN GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic nonfat grade a milk, live cultures: lactobacillus bulgaricus, streptococcus thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Sonoma ORGANIC PLAIN GREEK YOGURT

Clover Sonoma
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Yogurt
Summary

This organic plain Greek yogurt is made from high-quality ingredients, including cultured pasteurized organic nonfat milk and beneficial live cultures. It is minimally processed, containing no harmful additives or artificial ingredients, which supports its high nutritional value and health benefits. The presence of probiotics enhances gut health, making it an excellent choice for a nutritious diet.

Key ingredients 6

Cultured pasteurized organic nonfat grade a milk
Good

This ingredient is a natural dairy product that provides essential nutrients and is minimally processed, making it a healthy choice.

live cultures: lactobacillus bulgaricus
Good

These beneficial bacteria support gut health and digestion, contributing to the probiotic qualities of the yogurt.

streptococcus thermophilus
Good

This probiotic culture enhances digestion and supports a healthy gut microbiome, adding to the yogurt's health benefits.

See more about streptococcus thermophilus →
lactobacillus acidophilus
Good

A well-known probiotic that promotes digestive health and maintains a balanced gut flora.

See more about lactobacillus acidophilus →
bifidus
Good

This probiotic strain supports immune function and digestive health, making the yogurt beneficial for overall well-being.

See more about bifidus →
lactobacillus casei
Good

Lactobacillus casei is known for its positive effects on gut health and digestion, enhancing the probiotic profile of the yogurt.

See more about lactobacillus casei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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