At a glance
Summary
This Greek plain yogurt is minimally processed, consisting solely of cultured pasteurized nonfat milk, which is a high-quality source of protein and calcium. The product benefits from the presence of probiotics, supporting gut health, and lacks any harmful additives or excessive sugars, making it a nutritious choice.
Key ingredients 1
Cultured pasteurized nonfat milkGood
Cultured pasteurized nonfat milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. As a cultured product, it contains beneficial probiotics that support gut health.
Benefits
Provides essential nutrients such as protein and calcium, and contains probiotics that can improve digestive health.
Processing
Unprocessed or Minimally Processed Foods
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