Greek plain yogurt
Summary
This Greek plain yogurt is made from cultured pasteurized nonfat milk, which is a high-quality source of protein and calcium. It is minimally processed, retaining beneficial probiotics that support digestive health. The absence of additives and harmful ingredients contributes to its high rating, making it a nutritious choice.
At a glance
Key ingredients 1
Cultured pasteurized nonfat milkGood
Cultured pasteurized nonfat milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. As a minimally processed ingredient, it supports digestive health through beneficial probiotics.
Benefits
Provides essential nutrients like protein and calcium, and supports gut health with probiotics.
Processing
Unprocessed or Minimally Processed Foods
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