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Full Fat Greek Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Full Fat Greek Yogurt healthy?

Full Fat Greek Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This full-fat Greek yogurt is made from high-quality ingredients such as pasteurized cow's milk, milk cream, and yogurt culture, which contribute to its nutritional benefits like calcium, protein, and probiotics.

How processed is Full Fat Greek Yogurt?

Full Fat Greek Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Full Fat Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, yoghurt culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Full Fat Greek Yogurt

Spinneys
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Gray Mackenzie
Category Yogurt
Summary

This full-fat Greek yogurt is made from high-quality ingredients such as pasteurized cow's milk, milk cream, and yogurt culture, which contribute to its nutritional benefits like calcium, protein, and probiotics. The product is minimally processed, maintaining its natural qualities and providing a clean label with no harmful additives. Its simple ingredient list and beneficial components make it a healthy choice within the yogurt category.

Key ingredients 5

yoghurt culture
Good

Yogurt cultures are beneficial probiotics that support gut health and digestion.

Pasteurised cow's milk
Neutral

This ingredient provides the base for the yogurt, offering essential nutrients without added risks.

See more about Pasteurised cow's milk →
milk cream
Neutral

Milk cream adds richness and flavor to the yogurt, contributing to its creamy texture.

10% fat
Neutral

The fat content helps improve texture and flavor without introducing harmful substances.

minimum 8.5% non-fat solids
Neutral

This ingredient ensures the yogurt maintains its consistency and nutritional profile.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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