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Organic Greek style yoghurt

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Common questions

Is Organic Greek style yoghurt healthy?

Organic Greek style yoghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic Greek style yogurt is minimally processed and contains high-quality ingredients such as milk and beneficial probiotic cultures like Bifidobacterium and Lactobacillus Bulgaricus.

How processed is Organic Greek style yoghurt?

Organic Greek style yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Greek style yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Greek Style Yogurt (Milk), Cultures: Bifidobacterium, Lactobacillus Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Greek style yoghurt

Marks & Spencer
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Marks and Spencer Group p.l.c.
Category Yogurt
Summary

This organic Greek style yogurt is minimally processed and contains high-quality ingredients such as milk and beneficial probiotic cultures like Bifidobacterium and Lactobacillus Bulgaricus. The product is free from harmful additives and artificial ingredients, making it an excellent choice for supporting gut health and overall nutrition.

Key ingredients 4

Greek Style Yogurt (Milk)
Good

This ingredient provides a rich source of protein and calcium, supporting muscle and bone health. Its natural fermentation process also promotes gut health.

Cultures: Bifidobacterium
Good

These beneficial bacteria help maintain a healthy digestive system and support immune function, making the yogurt a probiotic-rich food.

Lactobacillus Bulgaricus
Good

This probiotic culture enhances digestion and contributes to a balanced gut microbiome, promoting overall gastrointestinal health.

See more about Lactobacillus Bulgaricus →
Streptococcus Thermophilus
Good

This bacteria aids in the fermentation process and supports digestive health, adding to the probiotic benefits of the yogurt.

See more about Streptococcus Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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