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Organic Low Fat Plain European Style Yogurt, 32 oz

Common questions

Is Organic Low Fat Plain European Style Yogurt, 32 oz healthy?

Organic Low Fat Plain European Style Yogurt, 32 oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic ingredients, including pasteurized organic lowfat milk and organic sweet cream buttermilk, which provide essential nutrients like protein and calcium.

How processed is Organic Low Fat Plain European Style Yogurt, 32 oz?

Organic Low Fat Plain European Style Yogurt, 32 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Low Fat Plain European Style Yogurt, 32 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Lowfat Milk; Organic Sweet Cream Buttermilk; Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Low Fat Plain European Style Yogurt, 32 oz

Straus Family Creamery
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from high-quality organic ingredients, including pasteurized organic lowfat milk and organic sweet cream buttermilk, which provide essential nutrients like protein and calcium. The presence of living yogurt cultures enhances its probiotic content, supporting gut health. Its minimal processing and absence of harmful additives contribute to its high rating.

Key ingredients 3

Pasteurized Organic Lowfat Milk
Good

This ingredient provides essential nutrients and is processed to ensure safety and quality, making it a beneficial component of the yogurt.

Organic Sweet Cream Buttermilk
Good

Buttermilk adds flavor and probiotics, supporting digestive health and enhancing the yogurt’s nutritional profile.

Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus
Good

These live cultures promote gut health and aid digestion, making them a valuable addition to the yogurt.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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