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Plain Prebiotic Skyr Yogurt

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Plain Prebiotic Skyr Yogurt

note organic
85 Excellent
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Summary

This yogurt is made from organic pasteurized whole milk and contains beneficial probiotic strains, contributing to its high nutritional value and gut health benefits. The product is minimally processed, with no harmful additives or artificial ingredients, making it a clean and nutritious choice. Its simple ingredient list and organic certification further enhance its quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt

Key ingredients 3

Organic Pasteurized Whole Milk
Very Good

Organic pasteurized whole milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein essential for muscle maintenance and growth.

Bifidobacterium animalis subsp. lactis BB-12
Good

Bifidobacterium animalis subsp. lactis BB-12 is a probiotic strain known for its beneficial effects on gut health. It helps maintain a healthy balance of gut bacteria, which can improve digestion and immune function. This strain is well-researched and widely used in functional foods for its health benefits.

Benefits

Supports digestive health and may enhance immune function. Contributes to the maintenance of a healthy gut microbiome.

Lactobacillus delbrueckii subsp. bulgaricus
Good

Lactobacillus delbrueckii subsp. bulgaricus is a beneficial bacteria used in yogurt fermentation. It aids in lactose digestion and contributes to the characteristic tangy flavor of yogurt. This probiotic strain supports gut health and may improve lactose tolerance.

Benefits

Promotes gut health and aids in lactose digestion. May improve lactose tolerance and support a balanced gut microbiome.

See more about Lactobacillus delbrueckii subsp. bulgaricus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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