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NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT

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Common questions

Is NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT healthy?

NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic non-fat milk and contains beneficial live cultures, which support gut health and digestion.

How processed is NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT?

NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A pasteurized organic non-fat milk, Lactobacillus acidophilus, Lactobacillus bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NON FAT PROBIOTIC ORGANIC BULGARIAN YOGURT

Purist Foods
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Purist Foods
Category Yogurt
Summary

This yogurt is made from high-quality organic non-fat milk and contains beneficial live cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and use of organic ingredients contribute to its high rating.

Key ingredients 5

Grade A pasteurized organic non-fat milk
Good

This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like protein and calcium, supporting bone health and muscle function.

Lactobacillus acidophilus
Good

A beneficial probiotic that supports gut health by maintaining a healthy balance of gut bacteria. It can aid in digestion and improve immune function. As a live culture, it enhances the probiotic content of the yogurt.

Benefits

Supports digestive health and boosts the immune system by promoting a healthy gut microbiome.

See more about Lactobacillus acidophilus →
Lactobacillus bulgaricus
Good

This probiotic strain is essential for yogurt fermentation, contributing to its texture and flavor. It helps in breaking down lactose, making yogurt easier to digest for lactose-intolerant individuals. It also supports gut health by promoting beneficial bacteria.

Benefits

Aids in digestion and enhances the nutritional value of yogurt by supporting gut health.

See more about Lactobacillus bulgaricus →
Streptococcus thermophilus
Good

A key probiotic used in yogurt production, it helps in lactose digestion and improves gut health. It also contributes to the creamy texture of yogurt. This strain is known for its ability to survive the digestive tract and confer health benefits.

Benefits

Improves lactose digestion and supports a healthy gut microbiome, enhancing overall digestive health.

See more about Streptococcus thermophilus →
Bifidobacterium bifidum
Good

A beneficial probiotic that supports digestive health and boosts the immune system. It helps in maintaining a healthy balance of gut bacteria. This strain is particularly effective in enhancing the body's natural defenses.

Benefits

Promotes a healthy digestive system and strengthens the immune response by supporting beneficial gut bacteria.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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