At a glance
Summary
This yogurt is made from whole cow's milk and lactic ferments, both of which are minimally processed and beneficial for health. The low-temperature pasteurization and non-homogenization help preserve the natural nutrients and beneficial bacteria, supporting gut health and providing a balanced source of macronutrients. Its clean ingredient list and minimal processing contribute to a high score.
Key ingredients 4
Lapte integral de vacaVery Good
This ingredient is rich in natural nutrients and provides a wholesome base for the yogurt, supporting overall health.
pasteurizat la temperatura joasaGood
Low-temperature pasteurization helps retain more of the milk's natural flavors and nutrients while ensuring safety.
fermenti lacticiGood
Live lactic acid bacteria promote digestive health and contribute to the yogurt's probiotic benefits.
neomogenizatNeutral
Being non-homogenized preserves the natural structure of the milk, which some consumers prefer for its traditional qualities.
Processing
Unprocessed or Minimally Processed Foods
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