Shop Map Research Get the app
Kroger Greek Nonfat Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kroger Greek Nonfat Yogurt healthy?

Kroger Greek Nonfat Yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from cultured nonfat milk and contains beneficial probiotics like L acidophilus, B bifidum, and L casei, which support digestive health.

How processed is Kroger Greek Nonfat Yogurt?

Kroger Greek Nonfat Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kroger Greek Nonfat Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Active Cultures with L Acidophilus, B. Bifidum count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

97
Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top
Alexandre Family Farm

See more

Kroger Greek Nonfat Yogurt

Kroger
95 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Yogurt
Summary

This yogurt is made from cultured nonfat milk and contains beneficial probiotics like L acidophilus, B bifidum, and L casei, which support digestive health. It is minimally processed, retaining essential nutrients and offering a high-quality source of protein and calcium without any harmful additives or excessive sugars.

Key ingredients 5

Active Cultures with L Acidophilus
Good

Active cultures like L acidophilus support digestive health and are beneficial probiotics commonly found in yogurt.

B. Bifidum
Good

B. Bifidum is a probiotic that can help maintain a healthy gut flora and support digestion.

Cultured
Neutral

Cultured ingredients are common in yogurt and contribute to the fermentation process without adding significant nutritional value or risk.

Nonfat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Nonfat Milk →
L Casel
Neutral

L Casel is a milk protein that contributes to the texture and nutritional profile of yogurt without significant health implications.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt