Greek Nonfat Yogurt

Kroger
95 Excellent
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Summary

This Greek nonfat yogurt is made from cultured nonfat milk and contains beneficial probiotic cultures, which support digestive health. It is minimally processed, retaining its natural nutrients and providing a high protein content without any harmful additives. The clean ingredient list and absence of added sugars or artificial substances contribute to its high rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Kroger Co.
Category Yogurt

Key ingredients 4

Cultured nonfat milk
Good

Cultured nonfat milk is a primary ingredient in yogurt, providing a rich source of protein and calcium. The culturing process enhances digestibility and adds beneficial probiotics. It is minimally processed, retaining most of its natural nutrients.

Benefits

Provides high-quality protein and calcium, essential for bone health and muscle maintenance. Contains probiotics that support gut health.

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Lactobacillus acidophilus
Good

Lactobacillus acidophilus is a probiotic culture that supports digestive health. It helps maintain a healthy balance of gut bacteria and can improve lactose digestion. This strain is well-researched for its health benefits.

Benefits

Promotes a healthy gut microbiome and may enhance immune function. Supports digestion and nutrient absorption.

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Bifidobacterium bifidum
Good

Bifidobacterium bifidum is a beneficial probiotic that aids in maintaining gut health. It is known for its role in supporting the immune system and improving digestion. This probiotic is commonly found in fermented dairy products.

Benefits

Supports digestive health and may enhance immune response. Helps in maintaining a balanced gut flora.

Lactobacillus casei
Good

Lactobacillus casei is a probiotic strain that contributes to gut health and digestion. It is effective in promoting a balanced intestinal environment and can aid in reducing gastrointestinal discomfort. This strain is often used in fermented foods for its health benefits.

Benefits

Enhances digestive health and supports a healthy immune system. May help in reducing symptoms of lactose intolerance.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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