Common questions

Is PLAIN GREEK STRAINED NONFAT YOGURT healthy?

PLAIN GREEK STRAINED NONFAT YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This plain Greek strained nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium.

How processed is PLAIN GREEK STRAINED NONFAT YOGURT?

PLAIN GREEK STRAINED NONFAT YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PLAIN GREEK STRAINED NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a nonfat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PLAIN GREEK STRAINED NONFAT YOGURT

Name: PLAIN GREEK STRAINED NONFAT YOGURT
Brand: Hy-Vee

Hy-Vee

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Yogurt

Summary

This plain Greek strained nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium. The product is minimally processed, retaining its nutritional benefits and containing beneficial probiotics without any harmful additives or excessive processing. Its clean label and simple ingredient list contribute to its high rating.

Key ingredients 1

Cultured pasteurized grade a nonfat milk

Good

Cultured pasteurized grade A nonfat milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, while the culturing process adds beneficial probiotics. This ingredient is minimally processed, retaining its nutritional benefits.

Benefits

Provides essential nutrients such as protein and calcium, and contains probiotics that support digestive health.

See more about Cultured pasteurized grade a nonfat milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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